Spinach Salad

Edith Sousa
Edith Sousa
Fresh and delicious salad made with spinach, accompanied by green apple, blueberries, carrot, and panela cheese. Perfect to accompany any dish or enjoy on its own with a tasty vinaigrette or dressing of your choice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 bunches spinach 2 bunches spinach
  • 1 1/2 green apples 1 1/2 green apples
  • 1 carrot 1 carrot
  • 1/2 cups dried cranberries
  • 1 cup panela cheese, cut into cubes 1 cup panela cheese, cut into cubes
Preparation
8 mins
0 mins
Low
  • Wash and disinfect the vegetables and apples. Cut the spinach leaves into strips.
  • Cut the apples into cubes.
  • Grate the carrot. Mix all the vegetables and apples in a bowl. Stir.
  • Add the cubed panela cheese and the blueberries. Mix and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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