Surimi Salad with Vegetables
With this salad, starting the new year to regain your figure won't be as hard as one might think, because healthy doesn't always have to lack flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 bag vegetables, precooked (farmers' harvest)
- 250 grams Philadelphia® cream cheese
- 6 sticks surimi, at room temperature
- cookies, habaneros
- leaves Romaine lettuce, washed and disinfected
Preparation
30 mins
0 mins
Low
- Place the vegetables in a pot with a cup of hot purified water until they lose their cold or frozen state, then place them in a colander to drain excess water.
- In a baking dish or bowl, combine the vegetables and gradually mix in the cream cheese until well integrated.
- Place the 6 sticks of surimi in a medium pot with two cups of hot water until they soften a bit.
- Remove from the pot and drain, shred the surimi sticks or chop them, and add to the vegetable and cream cheese mixture.
- Then, mix everything and place it in the refrigerator until serving time.
- To serve, place two or three lettuce leaves and top with a portion of this mixture. You can sprinkle a teaspoon of chopped parsley. Place the crackers on the side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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