Name: Surimi Salad with Vegetables
Prep time: 30 min
Yield: 6
Ingredients: 1 bag vegetables, precooked (farmers' harvest); 250 grams Philadelphia® cream cheese; 6 sticks surimi, at room temperature; cookies, habaneros; leaves Romaine lettuce, washed and disinfected

Preparation

30 mins

Low

Place the vegetables in a pot with a cup of hot purified water until they lose their cold or frozen state, then place them in a colander to drain excess water. In a baking dish or bowl, combine the vegetables and gradually mix in the cream cheese until well integrated.