Sweet Potato and Vegetable Salad

Paulina ManGar
Sweet potato is very tasty; however, sometimes we don’t know how to use it. I propose a new way to eat it that is original and delicious. Ideal for autumn days.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
39
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/4 cups walnuts, chopped
  • 3 tablespoons maple syrup
  • 1 1/2 tablespoons white vinegar
  • 2 teaspoons Dijon mustard
  • 5 cups mixed lettuce, washed and disinfected
  • 500 grams sweet potato, cooked
  • 1/4 cups Parmesan cheese, grated
  • 1 dash olive oil
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 210°C.
  • Place the walnuts on a baking sheet and bake for 5 minutes or until they release their aroma. Set aside.
  • Whisk the syrup, vinegar, and mustard in a salad bowl.
  • Add the lettuces.
  • Stir well and divide into four plates.
  • On top, arrange the sweet potato and sprinkle with the walnuts and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by