Name: Sweet Potato and Vegetable Salad
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups walnuts, chopped; 3 tablespoons maple syrup; 1 1/2 tablespoons white vinegar; 2 teaspoons Dijon mustard; 5 cups mixed lettuce, washed and disinfected; 500 grams sweet potato, cooked; 1/4 cups Parmesan cheese, grated; 1 dash olive oil

Preparation

30 mins

Low

Preheat the oven to 210°C. Place the walnuts on a baking sheet and bake for 5 minutes or until they release their aroma. Set aside.

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