Tex-Mex Salad
Spinach, cultivated as a vegetable for its edible leaves, large and very dark green in color. It can be grown year-round and can be consumed fresh, cooked, or fried....
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 romaine lettuce
  • 1 cup beans, cooked
  • 1 cup tomato
  • 1 cup corn kernel , raw
  • 3 cups spinach
  • 1 cup carrot
  • 1 cup cucumber
  • 1 cup bacon, fried
  • 2 cups watercress, raw
  • 4 eggs
  • 1/4 cups wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1/3 cups olive oil
Preparation
20 mins
0 mins
Medium
  • Place the lettuce, beans, tomato, corn, spinach, julienned carrots, diced cucumber, fried bacon bits, watercress, and boiled eggs in a separate bowl and set aside for the salad 10 mins.
  • Mix vinegar, Worcestershire sauce, mustard, crushed and chopped garlic, salt, pepper, and olive oil for the dressing and set aside 5 mins.
  • Place each of the salad ingredients and the dressing on the table. This salad is fun as each diner mixes them to their liking. 5 mins.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by