Tuna salad with spinach
Lochita Aguilar
This recipe is so practical for those moments in which you do not have much time to cook it is also tasty, tasty, colorful and very appetizing for the little ones and you can give them the variants that you like to present the same as you can serve them on toast, in a sandwich or on lettuce leaves for those days of rigorous diet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cans tuna
  • 2 bunches spinach
  • 2 tomatillos
  • 2 serrano chiles
  • 1 avocado
  • 2 teaspoons sesame seeds
  • 100 grams panela cheese
  • 3 tablespoons olive oil
  • 1/2 limes, juice
  • salt, to taste
  • saltine crackers
Preparation
10 mins
0 mins
Low
  • Drain the tuna perfectly.
  • Chop spinach, tomatoes, serrano pepper, avocado and cheese in medium cubes.
  • add the chopped ingredients to the tuna.
  • Mix the sesame seeds with the olive oil and the lemon juice, merge them and add them to the salad and mix all the ingredients, check the seasoning and if it is necessary to add salt, remember that if you accompany them with salted cookies, it is more likely that they do not require it .
  • At the end serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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