Vegetable Ceviche
mary p
This recipe for ceviche is a delight, it shows that a vegetable recipe can be delicious and you do not sacrifice flavor. Prepare it, you will not regret it. It is a way to increase the consumption of vegetables in your diet in a very rich way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cauliflower, small piece
  • 1 broccoli, girl
  • 1 carrot
  • 1 onion
  • 3 tomatoes
  • 2 avocados
  • 1 cucumber
  • 2 serrano chiles, to taste
  • 4 lime juice
  • 2 grams salt, to taste
  • 5 grams fresh cilantro, finely chopped
Preparation
30 mins
10 mins
Low
  • Wash and disinfect all vegetables.
  • In a pan cook broccoli and cauliflower for about 5 to 10 minutes, let cool and chop into small pieces.
  • Grate the carrot and chop the rest of the vegetables in squares.
  • In a bowl add all the ingredients and mix until they are full, add the lemon juice and salt to taste.
  • It serves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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