This recipe for ceviche is a delight, it shows that a vegetable recipe can be delicious and you do not sacrifice flavor. Prepare it, you will not regret it. It is a way to increase the consumption of vegetables in your diet in a very rich way.
Learn more about mary p
Ingredients4 portions
Preparation
Wash and disinfect all vegetables.
In a pan cook broccoli and cauliflower for about 5 to 10 minutes, let cool and chop into small pieces.
Grate the carrot and chop the rest of the vegetables in squares.
In a bowl add all the ingredients and mix until they are full, add the lemon juice and salt to taste.
It serves.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: