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Recipe

Vegetable Ceviche

30 mins
10 mins
Low
18
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This recipe for ceviche is a delight, it shows that a vegetable recipe can be delicious and you do not sacrifice flavor. Prepare it, you will not regret it. It is a way to increase the consumption of vegetables in your diet in a very rich way.
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Ingredients

4 portions
  • 1 cauliflower, small piece
  • 1 broccoli, girl
  • 1 carrot
  • 1 onion
  • 3 tomatoes
  • 2 avocados
  • 1 cucumber
  • 2 Green Chiles, to taste
  • 4 lemon juice
  • 2 grams salt, to taste
  • 5 grams fresh coriander, finely chopped

Preparation

Wash and disinfect all vegetables.
In a pan cook broccoli and cauliflower for about 5 to 10 minutes, let cool and chop into small pieces.
Grate the carrot and chop the rest of the vegetables in squares.
In a bowl add all the ingredients and mix until they are full, add the lemon juice and salt to taste.
It serves.

PRESENTATION

On toast.

TIPS

Refrigerate to be fresh when serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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