3 potatoes, medium, without peel and cut into cubes
1 cauliflower, cut into florets
500 grams green beans, clean and chopped coarse
10 grams fresh cilantro, finely chopped
Preparation
10 mins
10 mins
Low
In an Express® Pressure Cooker uncovered over medium-high heat, heat the oil. Add the onions and garlic and sauté for 5 minutes, until softened. Add the ginger and curry and sauté until aromatized.
Add 1 cup (250 ml) of the vegetable broth and deglaze the pot, moving with a wooden spoon to scrape the golden pieces from the bottom.
Add the potatoes, cauliflower, green beans and the remaining broth.
Mix, close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and let it cook for 10 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
Rectify the seasoning and go to a service platter. Garnish with cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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