500 grams green beans, cleaned and coarsely chopped
10 grams fresh cilantro, finely chopped
Preparation
10 mins
10 mins
Low
In an unsealed Pressure Cooker Express® over
medium-high heat, heat the oil.
Add the onions and garlic and sauté
for 5 minutes, until softened.
Add the ginger and curry and sauté
until fragrant.
Add 1 cup
(250 ml) of vegetable broth and deglaze
the pot, stirring with a
wooden spoon to scrape
the browned bits from the bottom.
Add the potatoes, cauliflower, green beans
and the remaining broth.
Mix,
close the Pressure Cooker Express® and attach the
pressure regulator, place it
on the stove over high heat for about 25
minutes or until a steady stream of steam comes out, reduce the
heat to medium and let it cook for
10 minutes.
Remove the Pressure Cooker Express®
from the heat, let it cool, remove the pressure regulator,
open the Pressure Cooker Express® and you're done!
Adjust the seasoning and
transfer to a serving platter. Garnish
with cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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