Vegetable Tower with Portobello Mushrooms
This recipe for vegetable tower with portobello mushrooms is a delicious option when you're craving something fresh and healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 6 portobello mushrooms
- 300 grams panela cheese
- 3 red beefsteak tomatoes
- olive oil
- balsamic vinegars
- salt
- pepper
Preparation
20 mins
0 mins
Low
- Boil the mushrooms until cooked.
- Slice the tomato and panela cheese into slightly thick slices.
- Add oil to a skillet and sauté the mushrooms, cheese, and tomato.
- Stack the towers with tomato, panela cheese, and the mushrooms.
- Add salt and pepper.
- Drizzle with 2 tablespoons of olive oil and a little balsamic vinegar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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