Vegetable Tower with Portobello Mushrooms
Helena Gómez
This recipe for a tower of vegetables with portobello mushrooms, a delicious recipe for when you want something fresh and healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 portobello mushrooms
  • 300 grams panela cheese
  • 3 red beefsteak tomatoes
  • olive oil
  • balsamic vinegars
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Bring the mushrooms to boil until they are cooked.
  • Cut the tomato and panela cheese into slices a little thick.
  • Add oil to a pan and roast the mushrooms, cheese and tomato.
  • Assemble the towers with tomato, panela cheese and mushrooms.
  • Add salt and pepper.
  • Put 2 tablespoons of olive oil and a little bit of balsamic vinegar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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