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Helena

Helena Gómez

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Recipe of Vegetable Tower with Portobello Mushrooms
Recipe

Vegetable Tower with Portobello Mushrooms

20 mins
Low
15
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This recipe for a tower of vegetables with portobello mushrooms, a delicious recipe for when you want something fresh and healthy.
Learn more about Helena Gómez

Ingredients

4 portions
  • 6 portobello mushrooms
  • 300 grams panela cheese
  • 3 beefsteak tomatoes
  • olive oils
  • balsamic vinegars
  • salt
  • black pepper

Preparation

Bring the mushrooms to boil until they are cooked.
Cut the tomato and panela cheese into slices a little thick.
Add oil to a pan and roast the mushrooms, cheese and tomato.
Assemble the towers with tomato, panela cheese and mushrooms.
Add salt and pepper.
Put 2 tablespoons of olive oil and a little bit of balsamic vinegar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
sandra izaza
11/06/2019 14:51:42
Riquisimo! 🤗

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