Name: Vegetable Tower with Portobello Mushrooms
Prep time: 20 min
Yield: 4
Ingredients: 6 portobello mushrooms; 300 grams panela cheese; 3 red beefsteak tomatoes; olive oil; balsamic vinegars; salt; pepper

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Vegetable Tower with Portobello Mushrooms

Helena Gómez

This recipe for vegetable tower with portobello mushrooms is a delicious option when you're craving something fresh and healthy.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2013

Vegetable Tower with Portobello Mushrooms

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Ingredients

4
Servings

Medidas

Select all ingredients

6 portobello mushrooms 300 grams panela cheese 3 red beefsteak tomatoes olive oil balsamic vinegars salt pepper

6 portobello mushrooms 10.58 onzas panela cheese 3 red beefsteak tomatoes 0 olive oil 0 balsamic vinegars 0 salt 0 pepper

6 portobello mushrooms 1.29 tazas panela cheese 3 red beefsteak tomatoes 0 olive oil 0 balsamic vinegars 0 salt 0 pepper

6 portobello mushrooms 300 grams panela cheese 3 red beefsteak tomatoes 0 olive oil 0 balsamic vinegars 0 salt 0 pepper

Preparation

20 mins

Low

Boil the mushrooms until cooked. Slice the tomato and panela cheese into slightly thick slices. Add oil to a skillet and sauté the mushrooms, cheese, and tomato. Stack the towers with tomato, panela cheese, and the mushrooms. Add salt and pepper. Drizzle with 2 tablespoons of olive oil and a little balsamic vinegar.