Vegetarian Stuffed Mushrooms
Delicious stuffed mushroom recipe, so easy to cook that you will want to make it for your family. Perfect for those who don't eat meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 8 white button mushrooms, large
  • 2 onions
  • 1 red bell pepper
  • bread crumbs, to taste
  • salt , to taste
  • oil , necessary amount
  • pepper, to taste
Preparation
25 mins
10 mins
Low
  • Clean the mushrooms and cut off the stems. Chop them and set aside.
  • Chop the onions and bell pepper. Together with the chopped mushroom stems, place them in a skillet over medium heat with a little oil. Stir until they start to change color.
  • In a baking dish, put a little oil at the bottom. Add the mushrooms and top with the sautéed vegetables. Season with salt and pepper. Finally, sprinkle with breadcrumbs and bake in the oven for about 10 minutes at 180 degrees C. or until golden brown.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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