Warm Salad of Pumpkin, Kale, Arugula, Feta Cheese, and Nuts
Warm salad? It’s possible! Its flavor is unmatched and highlights the flavors of its ingredients like pumpkin, trendy kale, feta cheese, and the texture of nuts. You have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 zucchinis, sliced and blanched in boiling salted water
- 2 cups spinach, washed and disinfected
- 1 cup arugula, washed and disinfected
- 3 cups kale, washed and disinfected
- 2 tablespoons olive oil
- 2 pinches salt
- 1 pinch ground black pepper
- 4 tablespoons black olives, finely chopped (for the vinaigrette)
- 3 tablespoons pickles, finely chopped (for the vinaigrette)
- 3 tablespoons mustard seed, (for the vinaigrette)
- 50 milliliters red wine vinegar, (for the vinaigrette)
- 150 milliliters olive oil, (for the vinaigrette)
- 1 pinch pepper
- 150 grams feta cheese, cut into medium cubes
- 100 grams pine nuts
Preparation
10 mins
10 mins
Low
- Preheat the oven to 180° C.
- Mix in a bowl the pumpkin, spinach, arugula, kale, olive oil, and season with salt and pepper.
- Place the mixture on a baking tray. Bake for 10 minutes. Remove and serve immediately.
- For the vinaigrette: mix in a medium bowl the olives, pickles, mustard, red wine vinegar, and olive oil with a whisk. Add pepper and set aside.
- Serve over the warm salad, feta cheese, pine nuts, and dress with the vinaigrette.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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