PRO Recipe

Warm Salad of Pumpkin, Kale, Arugula, Feta Cheese, and Nuts

Name: Warm Salad of Pumpkin, Kale, Arugula, Feta Cheese, and Nuts
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 zucchinis, sliced and blanched in boiling salted water; 2 cups spinach, washed and disinfected; 1 cup arugula, washed and disinfected; 3 cups kale, washed and disinfected; 2 tablespoons olive oil; 2 pinches salt; 1 pinch ground black pepper; 4 tablespoons black olives, finely chopped (for the vinaigrette); 3 tablespoons pickles, finely chopped (for the vinaigrette); 3 tablespoons mustard seed, (for the vinaigrette); 50 milliliters red wine vinegar, (for the vinaigrette); 150 milliliters olive oil, (for the vinaigrette); 1 pinch pepper; 150 grams feta cheese, cut into medium cubes; 100 grams pine nuts

Warm salad? It’s possible! Its flavor is unmatched and highlights the flavors of its ingredients like pumpkin, trendy kale, feta cheese, and the texture of nuts. You have to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2016