Warm Couscous Salad with Fruits
Traditional dish from Morocco and Algeria with mixed dried fruits. Warm couscous salad with fruits.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 cup dried fruit, mixed, chopped into pieces
- 2 cups couscous
- 3 cups water
- 4 tablespoons olive oil
- salt, and pepper to taste
- 1 teaspoon granulated chicken bouillon
Preparation
30 mins
0 mins
Low
- In a small pot, bring the water to a boil along with the cup of chopped fruits.
- In a deep bowl, place the cups of couscous along with the olive oil, salt, pepper, and chicken bouillon powder.
- When the water with the fruits has boiled, add it to the bowl with the couscous and gently mix everything with a fork, cover, and let it rest for 15 minutes.
- After the resting time, gently fluff the couscous with a fork and serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by