Name: Warm Couscous Salad with Fruits
Prep time: 30 min
Yield: 4
Cuisine: Árabe
Ingredients: 1 cup dried fruit, mixed, chopped into pieces; 2 cups couscous; 3 cups water; 4 tablespoons olive oil; salt, and pepper to taste; 1 teaspoon granulated chicken bouillon

Preparation

30 mins

Low

In a small pot, bring the water to a boil along with the cup of chopped fruits. In a deep bowl, place the cups of couscous along with the olive oil, salt, pepper, and chicken bouillon powder.

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