Warm Lentil Salad

Sophia Rivera
Give a great twist to the way you eat lentils, with this delicious Warm Lentil Salad recipe, which you can garnish with avocado and accompany with whole grain bread. If you don't have time to cook the lentils for this Warm Lentil Salad, you can buy them canned at the supermarket, and they will undoubtedly also be delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups lentils, soaked
  • 6 cups vegetable broth
  • 1 tablespoon olive oil
  • 1/4 cups red onion, finely chopped
  • 1 tablespoon shallot, finely chopped
  • 1 1/2 cups bell pepper, of various colors
  • 1 Jalapeño chile
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1/2 cups cherry tomato
  • pinches salt
  • pepper
  • avocado, for garnish
Preparation
15 mins
35 mins
Low
  • Cook the lentils in a pot over low heat with the vegetable broth until they are cooked.
  • In a pan, heat the olive oil and cook the red onion, shallot, colorful peppers, cuaresmeño chili, thyme, oregano, add the lentils, cherry tomatoes, and season to taste with salt and pepper.
  • Serve on a plate, garnish with avocado, and accompany with whole grain bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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