Warm Lentil Salad with Roasted Vegetables
Jessica Alcántara
A wholesome meal like no other, this warm lentil salad with roasted vegetables is all you need for cold winter days. An earthy and nutritious dish prepared with lentils and roasted carrots, beets, and onion, this flavorful recipe packed with protein will be ready in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup lentils
  • 2 cups vegetable broth
  • 1/4 cups soy sauce, low sodium
  • 2 tablespoons raw sugar
  • 4 carrots, cut into round slices
  • 2 beets
  • 1 onion, cut into thin strips
  • salt and pepper
Preparation
15 mins
15 mins
Low
  • Preheat oven to 356 °F.
  • In a pot over low heat, cook lentils with vegetable broth. Season with salt and pepper and cook until lentils are cooked through. Set aside.
  • In a bowl mix soy sauce and raw sugar. Set aside.
  • On a baking sheet, place carrots, beet, and onion. Add previous mixture and bake for 15 minutes until golden brown.
  • On a plate, serve lentils topped with roasted vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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