Watermelon and jicama salad

Name: Watermelon and jicama salad
Prep time: 5 mins
Cook time: 0 mins
Total time: 5 mins
Yield: 4
Ingredients: 1/4 cups olive oil; 1 teaspoon table salt; 1 tablespoon shallot, chopped; 1/4 cups orange juice; 3 tablespoons white vinegar; 3 tablespoons lime juice; 1 jicama, big; 6 slices watermelon, without seeds

ariana winer

This recipe is a delicious fruit snack that is ideal for breakfast or salad before starting to eat. You can even prepare it as a snack between meals since it is very healthy and ideal to keep you in shape.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/4 cups olive oil
1 teaspoon table salt
1 tablespoon shallot, chopped
1/4 cups orange juice
3 tablespoons white vinegar
3 tablespoons lime juice
1 jicama, big
6 slices watermelon, without seeds

Preparation

5 mins

0 mins

Low

For the vinaigrette: mix all the ingredients in a bowl (except jicama and watermelon) and reserve.
Remove the shell from the watermelon and cut it into triangles or cubes.
Peel the jicara and cut it into canes or cubes.
place the fruit in a bowl and bathe with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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