Watermelon and Jicama Salad

ariana winer
This recipe is a delicious fruit snack that is perfect for breakfast or as a salad before starting your meal. You can even prepare it as a snack between meals since it is very healthy and ideal for staying in shape.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups olive oil
  • 1 teaspoon table salt
  • 1 tablespoon shallot, chopped
  • 1/4 cups orange juice
  • 3 tablespoons white vinegar
  • 3 tablespoons lime juice
  • 1 jicama, large
  • 6 slices watermelon, seedless
Preparation
5 mins
0 mins
Low
  • For the vinaigrette: mix all the ingredients (except for the jicama and watermelon) in a bowl and set aside.
  • Remove the rind from the watermelon and cut it into triangles or cubes.
  • Peel the jicama and cut it into sticks or cubes.
  • Place the fruit in a bowl and drizzle with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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