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Recipe of Watermelon and jicama salad
Recipe

Watermelon and jicama salad

5 mins
Low
12
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This recipe is a delicious fruit snack that is ideal for breakfast or salad before starting to eat. You can even prepare it as a snack between meals since it is very healthy and ideal to keep you in shape.
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Ingredients

4 portions
  • 1/4 cups olive oil
  • 1 teaspoon table salt
  • 1 tablespoon shallot, chopped
  • 1/4 cups orange juice
  • 3 tablespoons white vinegar
  • 3 tablespoons lemon juice
  • 1 jicama, big
  • 6 slices watermelon, without seeds

Preparation

For the vinaigrette: mix all the ingredients in a bowl (except jicama and watermelon) and reserve.
Remove the shell from the watermelon and cut it into triangles or cubes.
Peel the jicara and cut it into canes or cubes.
place the fruit in a bowl and bathe with the vinaigrette.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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