This recipe is a delicious fruit snack that is ideal for breakfast or salad before starting to eat. You can even prepare it as a snack between meals since it is very healthy and ideal to keep you in shape.
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Ingredients4 portions
Preparation
For the vinaigrette: mix all the ingredients in a bowl (except jicama and watermelon) and reserve.
Remove the shell from the watermelon and cut it into triangles or cubes.
Peel the jicara and cut it into canes or cubes.
place the fruit in a bowl and bathe with the vinaigrette.
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