Watermelon and Jicama Salad

Name: Watermelon and Jicama Salad
Prep time: 5 min
Yield: 4
Ingredients: 1/4 cups olive oil; 1 teaspoon table salt; 1 tablespoon shallot, chopped; 1/4 cups orange juice; 3 tablespoons white vinegar; 3 tablespoons lime juice; 1 jicama, large; 6 slices watermelon, seedless

ariana winer

This recipe is a delicious fruit snack that is perfect for breakfast or as a salad before starting your meal. You can even prepare it as a snack between meals since it is very healthy and ideal for staying in shape.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

5 mins

Low

For the vinaigrette: mix all the ingredients (except for the jicama and watermelon) in a bowl and set aside. Remove the rind from the watermelon and cut it into triangles or cubes. Peel the jicama and cut it into sticks or cubes. Place the fruit in a bowl and drizzle with the vinaigrette.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Watermelon and Jicama Salad

Ingredients

Preparation

Nutritional information

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