Winter Rainbow
Denisse Gómez
Cheerful and fun, this salad is packed with vitamins. It is very tasty and everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 sprig celery
  • 1 cup white cabbage, chopped
  • 1 beet
  • 1 carrot, big
  • 12 big olives
  • 125 grams bean, sprouted mung
  • 1 sprig peppermint
  • 1 tablespoon olive oil, Virgin
  • 1 pinch sea ​​salt, unrefined
  • 1 pinch pepper
Preparation
15 mins
0 mins
Low
  • Finely chop the celery branch with its leaves. The cabbage, beets and carrots are then grated using a coarse grater.
  • Chop the parsley and mint leaves. Then all these ingredients and the black olives are carefully mixed with the green soybean sprouts.
  • It is seasoned, to taste, with a drizzle of oil, salt and a pinch of pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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