1
Winter Rainbow
Denisse Gómez
Cheerful and fun, this salad is packed with vitamins. It is very tasty and everyone will love it.
Reviewed by
Editorial Team of Kiwilimón
5
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1 comentarios
1
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Ingredients
4
Servings
1 sprig celery
1 cup white cabbage, chopped
1 beet
1 carrot, big
12 big olives
125 grams bean, sprouted mung
1 sprig peppermint
1 tablespoon olive oil, Virgin
1 pinch sea salt, unrefined
1 pinch pepper
Preparation
15 mins
0 mins
Low
Finely chop the celery branch with its leaves. The cabbage, beets and carrots are then grated using a coarse grater.
Chop the parsley and mint leaves. Then all these ingredients and the black olives are carefully mixed with the green soybean sprouts.
It is seasoned, to taste, with a drizzle of oil, salt and a pinch of pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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