Winter Rainbow
Denisse Gómez
Cheerful and fun, this salad provides many vitamins. It is very tasty and everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 sprig celery
  • 1 cup white cabbage, chopped
  • 1 beet
  • 1 carrot , large
  • 12 big olives
  • 125 grams bean, sprouted mung beans
  • 1 sprig peppermint
  • 1 tablespoon olive oil , virgin
  • 1 pinch sea ​​salt, unrefined
  • 1 pinch pepper
Preparation
15 mins
0 mins
Low
  • Finely chop the celery stalk with its leaves. Then, grate the cabbage, beetroot, and carrot using a coarse grater.
  • Chop the parsley and mint leaves. Then, carefully mix all these ingredients and the black olives with the sprouted green soybeans.
  • Dress it to taste with a splash of oil, salt, and a pinch of pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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