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Denisse

Denisse Gómez
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Recipe

Winter Rainbow

15 mins
Low
1
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Cheerful and fun, this salad brings many vitamins. It is very tasty and everyone will love it.
Learn more about Denisse Gómez

Ingredients

4 portions
  • 1 branch celery
  • 1 cup White cabbage, chopped
  • 1 beet
  • 1 carrot, big
  • 12 big olives
  • 125 grams bean, mung germinated
  • 1 branch peppermint
  • 1 tablespoon olive oil, Virgin
  • 1 pinch sea ​​salt, unrefined
  • 1 pinch black pepper

Preparation

Finely chop the celery branch with its leaves. Subsequently, the cabbage, beet and carrot are grated using a coarse grater.
Chopped parsley and mint leaves. Then carefully mix all these ingredients and the black olives with the green soybean sprouts.
It is seasoned, to taste, with a splash of oil, salt and a pinch of pepper.

PRESENTATION

Serve it with meat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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