Cheerful and fun, this salad brings many vitamins. It is very tasty and everyone will love it.
Learn more about Denisse Gómez
Ingredients4 portions
Preparation
Finely chop the celery branch with its leaves. Subsequently, the cabbage, beet and carrot are grated using a coarse grater.
Chopped parsley and mint leaves. Then carefully mix all these ingredients and the black olives with the green soybean sprouts.
It is seasoned, to taste, with a splash of oil, salt and a pinch of pepper.
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