Zucchini Salad

Nutrioli
Salads play a very important role in our diet, as eating in a balanced way helps us reduce health problems, therefore, we share this zucchini and pomegranate salad recipe to accompany your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 zucchinis, large, in thin strips
  • 1 green apple, peeled and sliced
  • 1 red apple, peeled and sliced
  • 3/4 cups pomegranate
  • 1/2 cups walnuts, chopped
  • 1/4 cups peppermint
  • 1 tablespoon Nutrioli® Anti-Drip Oil
  • 1/4 cups balsamic vinegar, for the vinaigrette
  • 1 tablespoon honey, for the vinaigrette
  • 1 lime, only the juice, for the vinaigrette
  • 1 clove garlic, small, crushed
  • 1/4 cups Oli from Nutrioli®
  • salt
  • pepper
Preparation
25 mins
Low
  • Add Nutrioli® Drip-Free Oil to a pan, place the zucchini, and cook for approximately 3 minutes. Set aside.
  • Place the apples, walnuts, mint leaves, pomegranate, and cold zucchini in a bowl or salad bowl. Stir and set aside.
  • For the vinaigrette: place the lemon juice, honey, garlic, balsamic vinegar, salt, and pepper to taste in a small bowl. Stir vigorously, drizzle Nutrioli® olive oil in a thin stream while continuing to mix, and keep stirring until everything is well combined. Set aside.
  • Serve the zucchini salad on a flat plate and drizzle it with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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