Zucchini, Sun-Dried Tomato, and Spinach Salad
A unique salad that combines spinach, zucchini, sun-dried tomatoes, and Mozzarella cheese with a delicious dressing.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
8
Servings
  • 6 tablespoons white wine
  • 3 tablespoons lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 cups extra virgin olive oil
  • 1 tablespoon shallot, finely chopped
  • 4 cups spinach leaf
  • 1/2 cups dehydrated tomato
  • 200 grams Mozzarella cheese
  • 3 zucchini
Preparation
30 mins
0 mins
Low
  • Mix the wine with lemon juice and mustard using a whisk, gradually add the oil. Add the shallot, salt, and pepper. Set aside.
  • Slice the zucchini thinly lengthwise. Bring water to a boil in a saucepan and cook the zucchini slices for 4 minutes. Remove from hot water and place them in a bowl of ice water to stop the cooking and retain the color.
  • Cut the Mozzarella cheese into 2 or 3 cm cubes. Remove the zucchini from the water and drain.
  • In a large salad bowl, mix the spinach, sun-dried tomatoes, zucchini, Mozzarella, and dressing. Season with salt and pepper.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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