If you love sauces, don't miss out on making these incredible and typical sauces that are the perfect accompaniment to any dish in Mexican cuisine. Ranch sauce, green sauce with a touch of avocado, classic red sauce, and an exquisite peanut sauce.
For the ranch sauce, roast the tomatoes along with the chiles, onion, and garlic on a griddle until they are almost black.
Place the roasted vegetables in the Molcajete de Piedra Negra MexGrocer.com and mash until you achieve a rustic sauce, season with salt and serve.
For the raw green sauce, place all the ingredients in the Molcajete de Piedra Negra MexGrocer.com and mash until you achieve a rustic sauce. Season and serve.
For the red sauce, in a pot over medium heat, bring water to a boil and cook the tomatoes along with the chiles, onion, and garlic for 10 minutes. Cool slightly and mash in the Molcajete de Piedra Negra MexGrocer.com
To make the peanut sauce, fry the onion, chiles, garlic, peanuts, and tomato in a pan over medium heat with oil until golden, but not burnt.
Place all the ingredients in the Molcajete de Piedra Negra MexGrocer.com and grind, gradually adding chicken broth until you achieve a sauce. Season with salt and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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