4 Mexican sauces

35 minutes

Easy

4 servings

Santiago Hernández

If you are a lover of sauces do not stop preparing these incredible and typical sauces that are the perfect accompaniment to any dish of Mexican cuisine. Ranchera sauce, green sauce with a touch of avocado, the classic red sauce and an exquisite peanut sauce.

Ingredients

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Preparation

For the ranchera sauce, roast the tomatoes together with the chiles, onion and garlic on a comal, until they are almost black.

Place the grilled vegetables in a molcajete of black stone MexGrocer.com and martaja until obtaining a rustic sauce, season with salt and serve.

For the raw green sauce, place all the ingredients in the MexGrocer.com molcajete and martaja until you get a rustic sauce. Season and serve.

For the red sauce, in a saucepan over medium heat, boil the water and cook the tomatoes for 10 minutes with the chilies, onion and garlic. Cool slightly

For the peanut sauce, fry the onion, chilies, garlic, peanuts and tomato in a pan over medium heat with oil until they are brown, but do not burn.

Place all the ingredients in the molcajete and grind by adding the chicken stock little by little until a sauce is obtained. Season with salt and serve.

PRESENTATION

Serves in your MexGrocer.com molcajete or in clay containers.

TIPS

Buy your molcajete at mexgrocer.com so that the sauce is authentic.

Ranchera sauce and green sauce are rustic and are left with medium thick pieces, while red and peanut sauce should be smoother.