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If you are a lover of sauces, do not forget to prepare these incredible and typical sauces that are the perfect accompaniment to any dish of Mexican gastronomy. Ranch sauce, the green sauce with a touch of avocado, the classic red sauce and an exquisite peanut sauce.
For the ranchera sauce, roast the tomatoes along with the chilies, onion and garlic on a comal, until they are almost black.
Place the roasted vegetables in a MexGrocer.com black stone molcajete and marten to obtain a rustic sauce, season with salt and serve.
For the raw green sauce, place all the ingredients in the MexGrocer.com molcajete and mulch until you get a rustic sauce. Season and serve.
For the red sauce, in a pot over medium heat bring the water to a boil and cook the tomatoes for 10 minutes along with the chilies, onion and garlic. Chill slightly.
For the red sauce, in a pot over medium heat bring the water to a boil and cook the tomatoes for 10 minutes along with the chilies, onion and garlic. Chill slightly.
For the peanut sauce, fry the onion, chili peppers, garlic, peanuts and tomato in a pan over medium heat with oil until golden brown, but not burned.
PRESENTATION
Serve in your MexGrocer.com molcajete or in clay containers.
TIPS
Buy your molcajete at mexgrocer.com so that the sauce is authentic.
The ranchero sauce and green sauce are rustic and are medium thick chunks, while the red and peanut sauce should be smoother.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
83.8
kcal
4.19%
Carbohydrate, by difference
4.4
g
1.47%
Protein
2.4
g
4.8%
Total lipid (fat)
6.9
g
10.62%
100
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Ratings(5)
sandra molina
21/10/2018 13:19:11
Excelente!
Jorge M Rodríguez G
20/08/2018 16:14:41
Buenas salsas
Uriel Colin
17/02/2018 16:40:53
Estan genial
Alexa Turcios
26/11/2017 17:16:23
Riquisimas
Philippe Thomassigny
09/11/2017 17:29:57
La primera salsa esta de lujo :)
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