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4 Mexican Sauces

25 mins
10 mins
Low
4.8
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If you are a lover of sauces, do not forget to prepare these incredible and typical sauces that are the perfect accompaniment to any dish of Mexican gastronomy. Ranch sauce, the green sauce with a touch of avocado, the classic red sauce and an exquisite peanut sauce.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1/2 kilos tomtato, for the ranchera sauce
  • 2 serrano chiles, for the ranchera sauce
  • 1/2 white onions, for the ranchera sauce
  • 2 cloves garlic, for the ranchera sauce
  • 5 green tomatoes, in quarters, for the green sauce
  • 1/4 onions, for the green sauce
  • 1 clove garlic, for the green sauce
  • 3 serrano chiles, without seeds, for the green sauce
  • 3 branches fresh coriander, for the green sauce
  • 1 avocado, in pieces, for the green sauce
  • 1 liter water, for the red sauce
  • 1/2 kilos tomtato, for the red sauce
  • 2 serrano chiles, for the red sauce
  • 1/4 onions, for the red sauce
  • 2 cloves garlic, for the red sauce
  • 2 tablespoons oil, for the red sauce
  • 1/2 cups chicken broth, for the red sauce
  • 5 tablespoons oil, for the peanut sauce
  • 1/4 onions, for the peanut sauce
  • 5 árbol chiles, for the peanut sauce
  • 1 clove garlic, for the peanut sauce
  • 200 grams peanut, for the peanut sauce
  • 1 tomtato, for the peanut sauce
  • 1/4 cups chicken broth, for the peanut sauce
  • salt
Buy HERE your Molcajete

Preparation

For the ranchera sauce, roast the tomatoes along with the chilies, onion and garlic on a comal, until they are almost black.
Place the roasted vegetables in a MexGrocer.com black stone molcajete and marten to obtain a rustic sauce, season with salt and serve.
For the raw green sauce, place all the ingredients in the MexGrocer.com molcajete and mulch until you get a rustic sauce. Season and serve.
For the red sauce, in a pot over medium heat bring the water to a boil and cook the tomatoes for 10 minutes along with the chilies, onion and garlic. Chill slightly.
For the red sauce, in a pot over medium heat bring the water to a boil and cook the tomatoes for 10 minutes along with the chilies, onion and garlic. Chill slightly.
For the peanut sauce, fry the onion, chili peppers, garlic, peanuts and tomato in a pan over medium heat with oil until golden brown, but not burned.

PRESENTATION

Serve in your MexGrocer.com molcajete or in clay containers.

TIPS

Buy your molcajete at mexgrocer.com so that the sauce is authentic.

The ranchero sauce and green sauce are rustic and are medium thick chunks, while the red and peanut sauce should be smoother.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
83.8
kcal
4.19%
Carbohydrate, by difference
4.4
g
1.47%
Protein
2.4
g
4.8%
Total lipid (fat)
6.9
g
10.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
sandra molina
21/10/2018 13:19:11
Excelente!
Jorge M Rodríguez G
20/08/2018 16:14:41
Buenas salsas
Uriel Colin
17/02/2018 16:40:53
Estan genial
Ana Diaz
26/11/2017 17:16:23
Riquisimas
Philippe Thomassigny
09/11/2017 17:29:57
La primera salsa esta de lujo :)

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