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Recipe of 4 Mexican sauces
Santiago

Santiago Hernández

Recipe of 4 Mexican sauces
Santiago

Santiago Hernández

Recipe of 4 Mexican sauces
Santiago

Santiago Hernández

Recipe of 4 Mexican sauces
Santiago

Santiago Hernández

Recipe of 4 Mexican sauces
Santiago

Santiago Hernández

Recipe of 4 Mexican sauces
Santiago

Santiago Hernández

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6

4 Mexican sauces

35 minutes
Easy
4 servings
3
If you are a lover of sauces do not stop preparing these incredible and typical sauces that are the perfect accompaniment to any dish of Mexican cuisine. Ranchera sauce, green sauce with a touch of avocado, the classic red sauce and an exquisite peanut sauce.

Ingredients

  • 1/2 kilo of tomato for ranchera sauce
  • 2 pieces of chile serrano for ranchera sauce
  • 1/2 piece of White onion for ranchera sauce
  • 2 teeth of Garlic for ranchera sauce
  • 5 pieces of green tomato in quarters, for green sauce
  • 1/4 of piece of onion for green sauce
  • 1 tooth of Garlic for green sauce
  • 3 pieces of chile serrano without seeds, for green sauce
  • 3 branches of coriander for green sauce
  • 1 piece of avocado in pieces, for green sauce
  • 1 liter of Water for the red sauce
  • 1/2 kilo of tomato for the red sauce
  • 2 pieces of chile serrano for the red sauce
  • 1/4 of piece of onion for the red sauce
  • 2 teeth of Garlic for the red sauce
  • 2 spoonfuls of oil for the red sauce
  • 1/2 Cup of chicken soup for the red sauce
  • 5 spoonfuls of oil for peanut sauce
  • 1/4 of piece of onion for peanut sauce
  • 5 pieces of tree chili for peanut sauce
  • 1 tooth of Garlic for peanut sauce
  • 200 grams of peanut for peanut sauce
  • 1 piece of tomato for peanut sauce
  • 1/4 of Cup of chicken soup for peanut sauce
  • to taste of Salt
  • 1 piece of Molcajete de Piedra Negra MexGrocer.com
    Buy HERE your Molcajete

    Preparation

    For the ranchera sauce, roast the tomatoes together with the chiles, onion and garlic on a comal, until they are almost black.
    Place the grilled vegetables in a molcajete of black stone MexGrocer.com and martaja until obtaining a rustic sauce, season with salt and serve.
    For the raw green sauce, place all the ingredients in the MexGrocer.com molcajete and martaja until you get a rustic sauce. Season and serve.
    For the red sauce, in a saucepan over medium heat, boil the water and cook the tomatoes for 10 minutes with the chilies, onion and garlic. Cool slightly
    For the red sauce, in a saucepan over medium heat, boil the water and cook the tomatoes for 10 minutes with the chilies, onion and garlic. Cool slightly
    For the peanut sauce, fry the onion, chilies, garlic, peanuts and tomato in a pan over medium heat with oil until they are brown, but do not burn.
    Place all the ingredients in the molcajete and grind by adding the chicken stock little by little until a sauce is obtained. Season with salt and serve.

    PRESENTATION

    Serves in your MexGrocer.com molcajete or in clay containers.

    TIPS

    Buy your molcajete at mexgrocer.com so that the sauce is authentic.

    Ranchera sauce and green sauce are rustic and are left with medium thick pieces, while red and peanut sauce should be smoother.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    557
    kcal
    28%
    Carbohydrates
    22.1
    g
    7.4%
    Proteins
    15.2
    g
    30%
    Lipids
    49.5
    g
    76%
    Fiber
    7.0
    g
    14%
    Sugar
    9.4
    g
    10%
    Cholesterol
    1.4
    mg
    0.5%
    Rate this Tip.
    Ratings (3)
    Uriel Colin
    2018-02-17T16:40:53.00-06
    Estan genial
    Anita Diaz
    2017-11-26T17:16:23.00-06
    Riquisimas
    Philippe G Thomassigny
    2017-11-09T17:29:57.00-06
    La primera salsa esta de lujo :)
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