Name: 4 Mexican Sauces
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos tomato, for the ranch sauce; 2 serrano chiles, for the ranch sauce; 1/2 white onions, for the ranch sauce; 2 cloves garlic, for the ranch sauce; 5 tomatillos, in quarters, for the green sauce; 1/4 onions, for the green sauce; 1 clove garlic, for the green sauce; 3 serrano chiles, seedless, for the green sauce; 3 sprigs fresh cilantro, for the green sauce; 1 avocado, in pieces, for the green sauce; 1 liter water, for the red sauce; 1/2 kilos tomato, for the red sauce; 2 serrano chiles, for the red sauce; 1/4 onions, for the red sauce; 2 cloves garlic, for the red sauce; 2 tablespoons vegetable oil, for the red sauce; 1/2 cups chicken broth, for the red sauce; 5 tablespoons vegetable oil, for the peanut sauce; 1/4 onions, for the peanut sauce; 5 árbol chiles, for the peanut sauce; 1 clove garlic, for the peanut sauce; 200 grams peanuts, for the peanut sauce; 1 tomato, for the peanut sauce; 1/4 cups chicken broth, for the peanut sauce; salt

Preparation

25 mins

10 mins

Low

For the ranch sauce, roast the tomatoes along with the chiles, onion, and garlic on a griddle until they are almost black. Place the roasted vegetables in the Molcajete de Piedra Negra MexGrocer.com and mash until you achieve a rustic sauce, season with salt and serve.