Apple Chutney

Lorenza Ávila
Chutney is a jam used in Indian cuisine. The jam takes on a delicious touch by combining with chili and ginger.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 red apples
  • 2 green apples
  • 1 onion, finely chopped
  • 1 1/2 cups brown sugar
  • 1 cup apple cider vinegar
  • 1/2 tablespoons red chili flake
  • 2 tablespoons fresh ginger, chopped
  • 2 cloves
  • 2 tablespoons lime juice
Preparation
1h 10 mins
0 mins
Low
  • Peel and cut the apples into cubes.
  • In a large pot, mix all the ingredients including the apple.
  • Place over medium heat and cook for approximately 1 hour or until the apple is tender and the juices are thick. Remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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