x
Lorenza

Lorenza Ávila
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Apple Chutney
Recipe

Apple Chutney

1h 10 mins
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
Chutney is a jam used in Indian cuisine. The jam takes a delicious touch when combined with chili and ginger.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 2 Red apples
  • 2 green apples
  • 1 onion, finely chopped
  • 1 1/2 cups brown sugar
  • 1 cup apple vinegar
  • 1/2 tablespoons red chili flake
  • 2 tablespoons fresh ginger, chopped
  • 2 cloves
  • 2 tablespoons lemon juice

Preparation

Peel and cut the apples into cubes.
In a large pot mix all the ingredients including the apple.
Place over medium heat and cook for about 1 hour or until the apple is tender and the juices are thick. Get out of the fire.

PRESENTATION

Store in a jar for marmalade and serve on a platter for marmalade.

TIPS

Chutney goes well with Indian food but can also be used for breads, cheeses, chickens, etc.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING