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Lorenza Ávila
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Recipe of Apple Chutney
Recipe

Apple Chutney

1 h 10 min
Easy
7
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Chutney is a jam used in Indian cuisine. The jam takes a delicious touch when combined with chili and ginger.
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Ingredients

10 servings
  • 2 Red apples
  • 2 green apples
  • 1 piece of onion finely chopped
  • 1 1/2 cups of brown sugars
  • 1 Cup of Apple vinager
  • 1/2 tablespoon of red chili flake
  • 2 spoonfuls of fresh ginger chopped
  • 2 cloves
  • 2 spoonfuls of lemon juice

    Preparation

    Peel and cut the apples into cubes.
    In a large pot mix all the ingredients including the apple.
    Place over medium heat and cook for about 1 hour or until the apple is tender and the juices are thick. Get out of the fire.

    PRESENTATION

    Store in a jar for marmalade and serve on a platter for marmalade.

    TIPS

    Chutney goes well with Indian food but can also be used for breads, cheeses, chickens, etc.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    210
    kcal
    11%
    Carbohydrates
    56.4
    g
    19%
    Proteins
    0.2
    g
    0.3%
    Lipids
    0.2
    g
    0.3%
    Fiber
    3.6
    g
    7.3%
    Sugar
    48.0
    g
    53%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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