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Lorenza

Lorenza Ávila

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Recipe of Apple Chutney
Recipe

Apple Chutney

1h 10 mins
Low
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Chutney is a jam used in Indian cuisine. The jam takes a delicious touch when combined with chili and ginger.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 2 red apples
  • 2 green apples
  • 1 onion, finely chopped
  • 1 1/2 cups brown sugar
  • 1 cup apple vinegar
  • 1/2 tablespoons red chili flake
  • 2 tablespoons fresh ginger, chopped
  • 2 cloves
  • 2 tablespoons lemon juice

Preparation

Peel and cut the apples into cubes.
In a large pot mix all the ingredients including the apple.
Place over medium heat and cook for about 1 hour or until the apple is tender and the juices are thick. Get out of the fire.

PRESENTATION

Store in a jar for marmalade and serve on a platter for marmalade.

TIPS

Chutney goes well with Indian food but can also be used for breads, cheeses, chickens, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
119.4
kcal
5.97%
Carbohydrate, by difference
29.8
g
9.93%
Protein
0.4
g
0.8%
Total lipid (fat)
0.2
g
0.31%
100
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Provided by USDA
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