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Lorenza Ávila

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Recipe of Apple Chutney
Recipe

Apple Chutney

1h 10 mins
Low
13
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Chutney is a jam used in Indian cuisine. The jam takes a delicious touch when combined with chili and ginger.
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Ingredients

10 portions
  • 2 Red apples
  • 2 green apples
  • 1 onion, finely chopped
  • 1 1/2 cups brown sugar
  • 1 cup apple vinegar
  • 1/2 tablespoons red chili flake
  • 2 tablespoons fresh ginger, chopped
  • 2 cloves
  • 2 tablespoons lemon juice

Preparation

Peel and cut the apples into cubes.
In a large pot mix all the ingredients including the apple.
Place over medium heat and cook for about 1 hour or until the apple is tender and the juices are thick. Get out of the fire.

PRESENTATION

Store in a jar for marmalade and serve on a platter for marmalade.

TIPS

Chutney goes well with Indian food but can also be used for breads, cheeses, chickens, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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