Apple Chutney

Name: Apple Chutney
Prep time: 70 min
Yield: 10
Cuisine: India
Ingredients: 2 red apples; 2 green apples; 1 onion, finely chopped; 1 1/2 cups brown sugar; 1 cup apple cider vinegar; 1/2 tablespoons red chili flake; 2 tablespoons fresh ginger, chopped; 2 cloves; 2 tablespoons lime juice

Lorenza Ávila

Chutney is a jam used in Indian cuisine. The jam takes on a delicious touch by combining with chili and ginger.

Reviewed by Editorial Team of Kiwilimón

Published: 06-10-2010

Preparation

1h 10 mins

Low

Peel and cut the apples into cubes. In a large pot, mix all the ingredients including the apple. Place over medium heat and cook for approximately 1 hour or until the apple is tender and the juices are thick. Remove from heat.