Arrabiata sauce

Name: Arrabiata sauce
Prep time: 35 mins
Cook time: 0 mins
Total time: 35 mins
Yield: 3
Ingredients: 2 cups sun-dried tomatoes, chopped or whole; 2 tablespoons olive oil; 1/2 tablespoons peperoncino, or red chili; 1 onion, finely chopped; 1 clove garlic; 2 tablespoons tomato purée; 2 tablespoons basil; 1/2 tablespoons salt

Deborah Dana

The arrabiata sauce is a version of the classic marinara sauce with a spicy touch. This sauce can be used for pasta, fish, seafood, chicken and meat.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups sun-dried tomatoes, chopped or whole
2 tablespoons olive oil
1/2 tablespoons peperoncino, or red chili
1 onion, finely chopped
1 clove garlic
2 tablespoons tomato purée
2 tablespoons basil
1/2 tablespoons salt

Preparation

35 mins

0 mins

Low

In a medium pot, heat the oil over medium heat and brown the onions, chili and garlic for 5 minutes. Move the mixture with a spoon to avoid burning.
Add the tomatoes and their juice, the tomato puree, the basil and the spices. Continue cooking until the sauce boils.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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