Avocado and Serrano Chile Sauce
Roberto Razo Gomez
A creamy and moderately spicy sauce that will delight your guests. It is perfect for accompanying all kinds of dishes as it adds a spicy touch that no one will be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 avocados, chopped
  • 5 serrano chiles, sliced
  • 2 tablespoons olive oil
  • 1/2 tablespoons ground cumin
  • 2 cloves garlic
  • 1 tablespoon sour cream
  • 1/2 cups water
Preparation
15 mins
0 mins
Low
  • Blend all the ingredients until you achieve a moderately thick cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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