Name: Avocado and Serrano Chile Sauce
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 avocados, chopped; 5 serrano chiles, sliced; 2 tablespoons olive oil; 1/2 tablespoons ground cumin; 2 cloves garlic; 1 tablespoon sour cream; 1/2 cups water

Preparation

15 mins

Low

Blend all the ingredients until you achieve a moderately thick cream.

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