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Balsamic Vinegar Reduction
Laura Gonzalez
Perfect for adding an extra touch of flavor to your salads, beef medallions, chicken breasts, and roasted vegetables.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
3
Servings
balsamic vinegars
Preparation
20h
0 mins
Low
Place the desired amount of balsamic vinegar in a small pot over high heat until it reaches a boil.
Immediately reduce the temperature until it stops bubbling for 20 minutes.
Remove it from the heat and let it cool for a few minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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