Balsamic Vinegar Reduction
Laura Gonzalez
Ideal for adding an extra touch of flavor to your salads, beef medallions, chicken breasts and roasted vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • balsamic vinegars
Preparation
20h
0 mins
Low
  • Place the desired amount of balsamic vinegar in a small saucepan over high heat until it comes to a boil.
  • Immediately lower the temperature until it stops bubbling for 20 minutes.
  • Remove it from the heat and let it cool for a few minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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