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Laura

Laura Gonzalez

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Recipe of Balsamic Vinegar Reduction
Recipe

Balsamic Vinegar Reduction

20h
Low
12
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Ideal for adding an extra touch of flavor to your salads, beef medallions, chicken breasts and roasted vegetables.
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Ingredients

3 portions
  • balsamic vinegars

Preparation

Place the desired amount of balsamic vinegar in a small saucepan over high heat until it comes to a boil.
Immediately lower the temperature until it stops bubbling for 20 minutes.
Remove it from the heat and let it cool for a few minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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