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Black bean sauce
Melissa Veytia
This creamy black bean and cilantro sauce has a spicy and creamy flavor that will catch you. It is perfect to eat with chips and open appetite in food.
Reviewed by
Editorial Team of Kiwilimón
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1 comentarios
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Ingredients
2
Servings
1 cup black beans, drained
190 grams cream cheese, at room temperature
1 can pickled Jalapeño chiles, chopped and drained
2 tablespoons fresh cilantro, chopped
1 teaspoon chile powder
1/2 teaspoons garlic powder
hot sauce
Preparation
3h 10 mins
10 mins
Low
Grind the beans with a fork in a large bowl.
Add the remaining ingredients; cover them. Refrigerate for several hours or until cool.
Serve the sauce with chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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