Name: Black Bean Salsa
Prep time: 200 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup black beans, drained; 190 grams cream cheese, at room temperature; 1 can pickled Jalapeño chiles, chopped and drained; 2 tablespoons fresh cilantro, chopped; 1 teaspoon chile powder; 1/2 teaspoons garlic powder; hot sauce

Preparation

3h 10 mins

10 mins

Low

Mash the beans with a fork in a large bowl. Add the remaining ingredients; cover them. Refrigerate for several hours or until cool.

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