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Melissa

Melissa Veytia

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Recipe

Black bean sauce

3h 10 mins
10 mins
Low
8
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This creamy black bean and cilantro sauce has a spicy and creamy flavor that will catch you. It is perfect to eat with chips and open appetite in food.
Learn more about Melissa Veytia

Ingredients

2 portions
  • 1 cup black bean, drained
  • 190 grams cream cheese, at room temperature
  • 1 can pickled jalapeño pepper, chopped and drained
  • 2 tablespoons fresh coriander, chopped
  • 1 teaspoon chilli powder
  • 1/2 teaspoons garlic powder
  • to taste hot sauce

Preparation

Grind the beans with a fork in a large bowl.
Add the remaining ingredients; cover them. Refrigerate for several hours or until cool.
Serve the sauce with chips.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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