Bolognese Sauce

Gabriela Criollo
This recipe for sauce with ground beef and tomato paste is perfect for pairing with noodles or pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground meat
  • 1 tablespoon butter
  • 1/2 cups white onion, cut into cubes
  • 1/2 cups bell pepper, cut into cubes
  • 1/2 cups carrot, cut into cubes
  • 1/2 cups tomato paste
  • 1 tomatillo, cut into squares
  • 1/4 cups water
  • 1/2 cups chicken broth
  • 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoons pepper
Preparation
15 mins
30 mins
Low
  • Melt the butter in a pot and sauté the meat for 5 minutes or until it changes color, then add the onion, bell pepper, carrot, and cook for another 5 minutes.
  • Add the tomato paste and water, bring to a boil and incorporate the tomato, broth, salt, and spices. Let it boil for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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