Bolognese Sauce

Name: Bolognese Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams ground meat; 1 tablespoon butter; 1/2 cups white onion, cut into cubes; 1/2 cups bell pepper, cut into cubes; 1/2 cups carrot, cut into cubes; 1/2 cups tomato paste; 1 tomatillo, cut into squares; 1/4 cups water; 1/2 cups chicken broth; 1/2 teaspoons salt; 1 teaspoon oregano; 1 teaspoon dried thyme; 1/2 teaspoons pepper

Gabriela Criollo

This recipe for sauce with ground beef and tomato paste is perfect for pairing with noodles or pasta.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2022

Preparation

15 mins

30 mins

Low

Melt the butter in a pot and sauté the meat for 5 minutes or until it changes color, then add the onion, bell pepper, carrot, and cook for another 5 minutes. Add the tomato paste and water, bring to a boil and incorporate the tomato, broth, salt, and spices. Let it boil for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189.4

kcal

9.47%

Carbohydrate, by difference

4.7

1.57%

Protein

7.9

15.8%

Total lipid (fat)

15.6

24%

null

100

null

Provided by

Bolognese Sauce

Ingredients

Preparation

Nutritional information

Sign up for the newsletter