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Emilia

Emilia Molinari
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Recipe of Bolognese sauce
Recipe

Bolognese sauce

2h 30 mins
Half
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Try this authentic and delicious recipe to prepare bolognese sauce. You can add it to different types of pasta.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 1/4 cups butter
  • 2 tablespoons olive oil
  • 1 onion, medium bite
  • 1 carrot, minced
  • 1 branch celery
  • 650 grams ground beef
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1/4 teaspoons oregano
  • 1 cup dry white wine
  • 750 grams tomtato

Preparation

Heat butter and oil over low heat. Add onion, carrot and celery and cook for 10 minutes. Add the meat and cook 15 more minutes.
Season with salt and pepper. Increase the heat and put the wine and oregano. Cook until the wine evaporates alcohol.
Add the tomatoes to move and cook covered for 15 minutes, then crush the tomatoes with a fork.
Cover and cook over low heat for 2 hours, stirring occasionally so it does not stick. After that time the sauce will be thick.
Serve the sauce on a rich spaghetti.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Sharigah Blue
08/05/2018 22:21:47
Rica, la recomiendo :)
Saul Casas
23/12/2017 12:09:32
y la carne molida cuando?
Ivett Ramirez
18/10/2017 14:42:43
excelente receta ! muy delicioso su sabor, Gracias por compartir !!!
adriana ruiz macias
08/09/2017 13:44:45
La hice solo que como era para niño no puse vino blanco y le agregue puré de tomate
Atenea Chicatto
29/07/2013 11:23:47
la cocine el viernes quedo buenísima me encanto solo le agregue un poco de puré de tomate para que quedara mas roja pero guao excelente el sabor
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