Name: Bolognese Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams ground meat; 1 tablespoon butter; 1/2 cups white onion, cut into cubes; 1/2 cups bell pepper, cut into cubes; 1/2 cups carrot, cut into cubes; 1/2 cups tomato paste; 1 tomatillo, cut into squares; 1/4 cups water; 1/2 cups chicken broth; 1/2 teaspoons salt; 1 teaspoon oregano; 1 teaspoon dried thyme; 1/2 teaspoons pepper

Preparation

15 mins

30 mins

Low

Melt the butter in a pot and sauté the meat for 5 minutes or until it changes color, then add the onion, bell pepper, carrot, and cook for another 5 minutes. Add the tomato paste and water, bring to a boil and incorporate the tomato, broth, salt, and spices. Let it boil for 10 minutes.