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Emilia

Emilia Molinari
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Recipe of Bolognese sauce
Recipe

Bolognese sauce

2h 30 mins
Half
4.583333
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Try this authentic and delicious recipe to prepare bolognese sauce. You can add it to different types of pasta.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 1/4 cups butter
  • 2 tablespoons olive oil
  • 1 onion, medium bite
  • 1 carrot, minced
  • 1 branch celery
  • 650 grams ground veal
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1/4 teaspoons oregano
  • 1 cup dry white wine
  • 750 grams tomtato

Preparation

Heat butter and oil over low heat. Add onion, carrot and celery and cook for 10 minutes. Add the meat and cook 15 more minutes.
Season with salt and pepper. Increase the heat and put the wine and oregano. Cook until the wine evaporates alcohol.
Add the tomatoes to move and cook covered for 15 minutes, then crush the tomatoes with a fork.
Cover and cook over low heat for 2 hours, stirring occasionally so it does not stick. After that time the sauce will be thick.
Serve the sauce on a rich spaghetti.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (12)
Cecilia Gómez Andría
05/02/2021 14:37:15
Muy rica.
Raul Martinez
03/02/2021 17:54:09
Esta es otra receta más preparo y la verdad te agradezco todo queda buenísimo
Luz Maria Sanchez
19/08/2020 09:09:27
Deñiciosa👏👏👏
March Gomez
08/05/2018 22:21:47
Rica, la recomiendo :)
Saul Casas
23/12/2017 12:09:32
y la carne molida cuando?
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