Butter cream
carlos muñoz soto
Buttercream is essential for decorating cookies and cakes. Try this simple recipe that's ready in 30 minutes.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
0
Servings
  • 70 cubic centimeters water
  • 180 grams sugar
  • 4 egg yolks
  • 300 grams butter
Preparation
30 mins
0 mins
Low
  • Place the water with the sugar in a pot and cook over medium heat until a syrup is smooth, at 120 ° C.
  • Arrange the yolks in a bowl and beat until they foam. Begin to incorporate the syrup in the form of a thread. Beat until white.
  • Add the butter at room temperature. Beat until a well emulsified preparation is achieved. Arrange in a bowl and refrigerate before using.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by