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Recipe

Butter cream

30 mins
Low
4
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Butter cream is essential for decorating cookies and cakes. Try this simple recipe that is ready in 30 minutes.
Learn more about carlos muñoz soto

Ingredients

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  • 70 cubic centimeters Water
  • 180 grams sugar
  • 4 egg yolks
  • 300 grams butter

Preparation

Place the water with the sugar in a pot and cook over medium heat until you get a syrup with a ball, at 120 ° C.
Arrange the yolks in a bowl and beat until frothed. Begin to incorporate the syrup in the form of thread. Beat until bleaching.
Add the butter at room temperature. Beat until a well emulsified preparation is obtained. Arrange in a bowl and take to the refrigerator before use.

PRESENTATION

Butter cream can be used to decorate cookies, cakes, cupcakes and more!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maria del Carmen Souto Fernandez
27/07/2018 14:50:56
Muy bueno

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