Butter with Mustard and Tarragon
Alejandra Cota
Give a touch of flavor to your butter and perfume all the dishes in which you use it. It is a very easy way to give a different touch of flavor to everything you cook. Try it
Reviewed by Editorial Team of Kiwilimón
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Ingredients
32
Servings
  • 1 cup butter, at room temperature
  • 1/4 cups Dijon mustard
  • 1/4 cups fresh tarragon, finely chopped
Preparation
45 mins
15 mins
Low
  • Beat all ingredients with a hand-held electric mixer at medium speed until well blended. Store the mixture in an airtight container.
  • Refrigerate for at least 30 minutes or until firm.
  • Use the butter in the dish that you like.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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