Name: Mustard and Tarragon Butter
Prep time: 60 min
Cook time: 15 min
Yield: 32
Cuisine: Mexicana
Ingredients: 1 cup butter, at room temperature; 1/4 cups Dijon mustard; 1/4 cups fresh tarragon, finely chopped

Preparation

45 mins

15 mins

Low

Beat all the ingredients with a hand-held electric mixer at medium speed until well combined. Store the mixture in an airtight container. Refrigerate for at least 30 minutes or until firm.

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