Buttercream

carlos muñoz soto
Buttercream is essential for decorating cookies and cakes. Try this simple recipe that is ready in 30 minutes.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
0
Servings
  • 70 cubic centimeters water
  • 180 grams sugar
  • 4 egg yolks
  • 300 grams butter
Preparation
30 mins
0 mins
Low
  • Place water and sugar in a pot and cook over medium heat until it reaches a syrup consistency, at 120°C.
  • Put the egg yolks in a bowl and beat until frothy. Begin to incorporate the syrup in a thin stream. Beat until it whitens.
  • Add the butter at room temperature. Beat until you achieve a well-emulsified mixture. Place in a bowl and refrigerate before using.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by