Name: Buttercream
Prep time: 30 min
Yield: 0
Ingredients: 70 cubic centimeters water; 180 grams sugar; 4 egg yolks; 300 grams butter

Preparation

30 mins

Low

Place water and sugar in a pot and cook over medium heat until it reaches a syrup consistency, at 120°C. Put the egg yolks in a bowl and beat until frothy. Begin to incorporate the syrup in a thin stream. Beat until it whitens.

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