Caramelized Fig Dressing

Marcela Chein
Marcela Chein
A dressing that merges sour with sweet. Ideal for green salads with fruits.
Reviewed by Editorial Team of Kiwilimón
3
|
1 comentarios
20
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 6 figs, semi-ripe
  • 20 grams unsalted butter 20 grams unsalted butter
  • 2 teaspoons sugar 2 teaspoons sugar
  • 100 milliliters balsamic vinegar 100 milliliters balsamic vinegar
Preparation
20 mins
0 mins
Low
  • Wash and dry the figs well and slice them. In a pan, melt the butter over medium heat.
  • Pour the figs over the melted butter and let them color. About 5 mins. Sprinkle the sugar and mix the ingredients until the fig pulp forms a paste.
  • Remove from heat and let the mixture cool. Add 100 ml of balsamic vinegar to the pan. This will loosen the residue and mix it together. Stir with a spatula.
  • Pour the mixture into a blender and add a bit of olive oil. When blending this, the figs will break down a bit and the mixture will become smooth.
  • Transfer to a sauce boat. Let cool to room temperature. The consistency of this sauce is similar to that of mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by