Name: Caramelized Fig Dressing
Prep time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 6 figs, semi-ripe; 20 grams butter; 2 teaspoons sugar; 100 milliliters balsamic vinegar

Preparation

20 mins

Low

Wash and dry the figs well and slice them. In a pan, melt the butter over medium heat. Pour the figs over the melted butter and let them color. About 5 mins. Sprinkle the sugar and mix the ingredients until the fig pulp forms a paste.

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