Cheese Sauce
The cheese sauce uses white sauce, béchamel, as a base, and gets its name from the delicious Manchego cheese that is added.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 cup Manchego cheese
- 2 tablespoons flour
- 1 cup cow's milk, at room temperature
- 1/2 tablespoons salt
- 1/2 tablespoons nutmeg
- 2 tablespoons butter
Preparation
20 mins
0 mins
Medium
- In a medium saucepan, melt the butter over low heat.
- Add the flour to the butter and mix with a whisk for 1 minute.
- Continue stirring and gradually pour in the milk. Make sure to keep stirring to avoid lumps.
- Increase the heat to medium and continue cooking and stirring until the sauce has thickened and starts to boil.
- Lower the heat and cook for 5 more minutes while continuing to stir.
- Remove from heat and add the cheese, salt, and nutmeg. Mix well until the cheese has completely melted.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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