Cheese Sauce

Name: Cheese Sauce
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup Manchego cheese; 2 tablespoons flour; 1 cup cow's milk, at room temperature; 1/2 tablespoons salt; 1/2 tablespoons nutmeg; 2 tablespoons butter

Kiwilimón

The cheese sauce uses white sauce, béchamel, as a base, and gets its name from the delicious Manchego cheese that is added.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2010

Preparation

20 mins

Medium

In a medium saucepan, melt the butter over low heat. Add the flour to the butter and mix with a whisk for 1 minute. Continue stirring and gradually pour in the milk. Make sure to keep stirring to avoid lumps. Increase the heat to medium and continue cooking and stirring until the sauce has thickened and starts to boil. Lower the heat and cook for 5 more minutes while continuing to stir. Remove from heat and add the cheese, salt, and nutmeg. Mix well until the cheese has completely melted.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

216.5

kcal

10.83%

Carbohydrate, by difference

6.9

2.3%

Protein

8.9

17.8%

Total lipid (fat)

17.2

26.46%

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100

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Cheese Sauce

Ingredients

Preparation

Nutritional information

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