Name: Cheese Sauce
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup Manchego cheese; 2 tablespoons flour; 1 cup cow's milk, at room temperature; 1/2 tablespoons salt; 1/2 tablespoons nutmeg; 2 tablespoons butter

Preparation

20 mins

Medium

In a medium saucepan, melt the butter over low heat. Add the flour to the butter and mix with a whisk for 1 minute.

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