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Recipe

Cheese sauce

20 min
Not so easy
3.5
|
88
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The cheese sauce uses as a base the white sauce, bechamel, and gets its name from the delicious manchego cheese that is added.
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Ingredients

10 servings
  • 1 Cup of Manchego cheese
  • 2 spoonfuls of flour
  • 1 Cup of milk to time
  • 1/2 tablespoon of Salt
  • 1/2 tablespoon of nutmeg
  • 2 spoonfuls of Butter

    Preparation

    In a medium saucepan melt the butter over low heat.
    Add the flour to the butter and mix with a balloon whisk for 1 minute.
    Continue mixing and pour the milk little by little. Be sure to continue mixing so that no lumps are made.
    Increase the heat to medium and continue cooking and mixing until the sauce has thickened and begins to boil.
    Lower the heat and cook for 5 more minutes while continuing to mix.
    Remove from heat and add cheese, salt and nutmeg. Mix well until the cheese has melted in its entirety.

    TIPS

    This recipe is equivalent to a cup of cheese sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    119
    kcal
    5.9%
    Carbohydrates
    3.7
    g
    1.2%
    Proteins
    5.2
    g
    10%
    Lipids
    8.7
    g
    13%
    Fiber
    0.5
    g
    0.9%
    Sugar
    1.4
    g
    1.6%
    Cholesterol
    24.3
    mg
    8.1%
    Esha
    Rate this tip
    Ratings (2)
    Gina Veintimilla
    20/09/2016 15:24:20
    Duración Cuanto dura esta salsa en refrigeración?
    Rosario Parra Bustamante
    31/12/2015 15:27:50
    A través de Android Me gustó queda muy terza.

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