Cheesy Guacamole

Mayte Rueda
Quick and easy, this cheesy guacamole is sure to make a touchdown at your big game night. Prepared with shredded Cotija cheese, creamy and ripe avocados, onion, garlic, lime juice, árbol chiles, and cilantro, this spicy and addictive guac is the perfect treat for a Super Bowl gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 onions
  • 1 clove garlic, peeled
  • 1 tablespoon coarse salt
  • 1/4 cups lime juice, seedless
  • 6 avocados, pulp, ripe
  • 1/2 bunches cilantro, chopped
  • 2 árbol chiles, fresh, cut into round slices
  • 1 cup tomato, cut into small-sized cubes
  • 1/2 cups Cotija cheese, shredded
  • tortilla chips, for serving
Preparation
15 mins
0 mins
Low
  • For the guacamole: In a molcajete, crush onion, garlic, coarse salt, and lime juice until a purée is formed. Add avocado pulp and mix. Add chopped cilantro and mix with a spoon.
  • Add fresh árbol chile and mix. Add tomato and Cotija cheese. Serve cheesy guacamole with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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