Chiltomate Recipe
The chiltomate is a spicy sauce made with tomato and habanero chili, which is very popular in Yucatecan cuisine.Once you try and fall in love with this chiltomate sauce, you can use it to prepare delights like huevos motuleños, panuchos, cochinita tacos, beans with pork, papadzules, and much more. How about a touch of habanero in your meals?Now you know, at Kiwilimon we have a multitude of Yucatecan food recipes, so all you need to do is learn how to make the famous chiltomate to add a spicy touch to your favorite recipes.Pumpkin Seed Macha SalsaPico de Gallo with PineappleDrunken Salsa
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 2 tomatoes
- 1 clove garlic
- 2 Habanero chiles
- 1/4 onions
- 1 allspice berry
- coarse salt
- cilantro, finely chopped
Preparation
20 mins
10 mins
Low
- Roast the tomatoes, garlic clove, habanero chili, and onion on a griddle. Remove and set aside.
- Add the onion and garlic to a molcajete and crush with the pestle. Then add the tomatoes, habanero chiles, allspice, and salt.
- Incorporate the cilantro and serve chiltomate with pork beans and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by